Pork Belly Glaze Baked


Pork belly is essentially “better bacon” and satisfies our carnal urge for fat.  However, it is a greater culinary experience with each succulent and tender bite.



  1. In a bowl add the pork belly pieces and toss to coat liberally with the sauce. Cover with plastic wrap and place in the refrigerator for one hour.
  2. Pre-heat oven to 200c degrees
  3. Prepare a baking tray by lining it with parchment paper or grease with olive oil
  4. Arrange the pork bell on the baking tray, be careful not to overlap pieces
  5. Bake for 30 minutes and then remove
  6. Turn each piece over and bake for a further 30 minutes or until cooked
  7. Remove from oven and serve immediately


Optional:  For something extra special!

Sprinkle with sesame seeds and chopped green onions – add to pork pieces in the last ten minutes of cooking.