Events - Cobra Chilli

Floriade – Australia’s Biggest Celebration of Spring

Commonwealth Park, Canberra, ACT, Australia

Sat 14 Sep 24 –

Sun 13 Oct 24

Good Food & Wine Show Brisbane

Brisbane Convention Centre, South Bank, QLD, Australia

Fri 25 Oct 24 –

Sun 27 Oct 24

Fountain Festival of Fine Arts & Crafts

Avenue of the Fountains, Fountain Hills, Arizona, USA

Fri 8 Nov 24 –

Sun 10 Nov 24

T-Town Burn Down

Glass City Center (401 Jefferson Ave, Toledo, OH 43604, United States)

Sat 16 Nov 24 –

Sun 17 Nov 24

Cleveland Christmas Connection

I-X Center, 1 I-X Center Dr, Cleveland, OH 44135, United States

Fri 22 Nov 24 –

Sun 24 Nov 24

Instagram post 17948124053847171

Instagram post 17948124053847171

Easy as recipe that’s crazy delicious 😋

Easy as recipe that’s crazy delicious 😋

Instagram post 18032909819018131

Instagram post 18032909819018131

Certainly! Halloumi is a tasty cheese known for i

Certainly!
Halloumi is a tasty cheese known for its high melting point, which makes it perfect for grilling and frying.6 TIPS FOR PERFECT HALLOUMIChoose the Right Halloumi: Look for authentic Cypress halloumi made from a blend of goat's and sheep's milk. It should have a firm texture and a slightly salty taste.Prep Properly: Pat it dry with paper towels and cutting it into even slices, about 1cm thick, ensures uniform cooking.Use a Non-Stick Pan or Bbq Grill: To prevent the halloumi from sticking and to achieve a nice golden crust, use a non-stick skillet or a well-oiled grill. Preheat the pan or grill over medium-high heat before adding the cheese.Cook at the Right Temperature: Halloumi should be cooked on medium to medium-high heat. Too high, and it might burn on the outside before the inside is properly heated. Too low, and it may become rubbery without developing a crispy exterior.Don't Overcrowd the Pan: Give each slice of halloumi enough space to cook evenly. Overcrowding the pan can lead to uneven cooking and a less desirable texture.Serve Immediately: Halloumi is best served hot, straight from the pan or grill. Its texture is most appealing when warm, as it can become rubbery as it cools. Pair it with fresh ingredients like tomatoes, cucumbers, and herbs or honey and chilli.Enjoy your delicious halloumi!
#halloumi #cobrachilli #spicycheese #BBQTipssee link in bio for a yummy honey, thyme and chilli halloumi recipe

Paul Winter shared this... This is a smoking exper

Paul Winter shared this...
This is a smoking experiment, got some fat pork spare ribs smoking in oak wood, but have also been basted in this 😎
Worked out very well, oak doesn’t take away from the sauce flavour." What a cook! Looks fantastic Paul"

What is the Scoville heat scale?The Scoville sca

What is the Scoville heat scale?The Scoville scale - your spiciness navigator! Created by the spicy mastermind Wilbur Scoville in 1912, this scale rates the heat of chillies and fiery foods using Scoville Heat Units (SHU). The higher the SHU, the hotter the chilli! From mild bell peppers at 0 SHUs to the fiery Carolina Reaper maxing out at 2.2 million SHUs, it's a wild spicy ride! Gone are the days of taste tests; modern methods like High-Performance Liquid Chromatography now do the spicy math for us!What is high performance liquid chromatography?
(HPLC) is an advanced analytical technique used in chemistry and biochemistry for separating, identifying, and quantifying components in a mixture. It operates by passing a liquid sample through a column packed with a solid adsorbent material under high pressure. Well, I'm confused?#scoville #chilliheat #notspicyenough #cobrachilli #carolinareaper

Hawaiian Pasta Salad - easy peasy for your next Sp

Hawaiian Pasta Salad - easy peasy for your next Spring Day BBQ!Ingredients
500g dry elbow macaroni noodles
1/4 cup grated onion with juices (Use yellow onion, sweet onion or white onion)
1/4 cup grated or shredded carrot
3 cups mayonnaise divided (Use your favorite good quality mayo)
¼ cup milk
2 tbs apple cider vinegar or use sweet pickle juice!
1 tsp sugar optional
Salt and pepper to taste
Splash of your favourite Cobra Chillii Pepper SauceDirections
Cook the macaroni noodles in lightly salted boiling water until very tender, about 10 minutes. Check the packaging for proper times – you’ll get best results from very tender noodles. Drain and set into a large bowl.
Stir in the grated onion, carrot, half of the mayonnaise, milk, apple cider vinegar, optional sugar, and salt, pepper and pepper sauce to taste. Mix well to combine.
Cover and refrigerate at least 2 hours, over overnight for more developed flavour.
When you’re ready to serve, stir in remaining mayonnaise. Taste and adjust for seasonings. Serve chilled.#taipanbbq #cobrachilli #bbqlovers #macaroni #macaronisalad #peppersauce #coleslawsee bio for link to this and other great recipes😁

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