Moroccan Harissa Chicken - Cobra Chilli

Moroccan Harissa Chicken

Originally from North Africa, harissa is a delicious red pepper paste that contains mainly chilli and with the added Fresh Capsicum, tomato, lemon and garlic, caraway Seed, cumin Seed, and paprika it really stands out in a fusion of tantalizing flavour.

Serve up dinner super fast with this easy and very tasty dish – YUM!

Ingredients

500gms chicken thigh (chopped into cubes)
3 tbspn Moroccan Harissa Paste
1/4 Lemon
Chopped fresh coriander (optional)
2 cups of cooked rice

Directions

Coat generously and rub the Moroccan Harissa paste into the chopped chicken
Leave in fridge to marinate for at least an hour (overnight is best)
Fry or bake chicken until cooked
Serve with cooked rice
Sprinkle over some coriander leaves
Squeeze lemon over dish before serving
Serves 2-3

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Dating back to the 1850’s this dish has been a s

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1 tbs olive oil
2 large onions, finely chopped
3 cloves of garlic
500g beef mince
1 tbs ground cumin
1 tsp ground cinnamon
400g tin chopped tomatoes
200ml beef stock
1/4 cup Cobra Chilli Habanero Chilli Sauce
400g tin red kidney beans, drained and rinsedDirections
Fry your onion and garlic first and set aside
Brown and break up mince
Add onion and garlic back in as well as other ingredients
Simmer for at least 1/2 hourIf you want it super hot, try adding some Reaper Pepper sauce. If you add after serving into bowls you can choose your own heat level.

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#mexicanfoodlovers #NachosParty
Cobra Chilli Hot Tamale Sauce - Its Hot!

Good Food. Good Wine. Good Times.*300+ Exhibit

Good Food. Good Wine. Good Times.*300+ Exhibitors - Wine, Cheese, Gourmet products
*Live Cooking Demonstrations - Donna Hay, Miguel, Kirsten Chocolate QueenFRIDAY | SATURDAY | SUNDAY - Grab your tickets @goodfoodwine
Come and say hello, we're at stand K12 - right near the entrance

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: Stir in some buffalo wing sauce into your creamy mac and cheese for a spicy, cheesy masterpiece that can steal the show as a main dish or slide in as a sidekick!Buffalo Deviled Eggs
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: Blend shredded chicken, cream cheese, ranch dressing, and buffalo wing sauce, then pop it in the oven until it’s bubbly and irresistible—perfect for scooping with tortilla chips or celery sticks!Buffalo Prawn Tacos
: Coat prawns in buffalo wing sauce before grilling or frying, then nestle them into soft tacos with fresh coleslaw and a drizzle of ranch or blue cheese dressing for a tangy seafood fiesta!Choose from:
Cobra Chilli Chick-a-BOOM Wing Sauce Ultra Hot
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Instagram post 17948124053847171

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