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Fish Taco’s with creamy cilantro lime sauce
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Something fishy about this taco? Nothing fishy at all, just deliciousness not to be passed up when served with creamy cilantro sauce! Yum!
Ingredients
- ¾ cup sour cream
- 1/4 cup mayonnaise
- 1 tbs minced garlic
- 1/2 bunch fresh coriander (cilantro)
- 1/1 tsp salt
- Juice from 1/4 lime
- 2-3 drops Congo B Pepper Sauce
Directions
- Combine the ingredients in a food processor or blender.
- Pulse until combined and cilantro is blended, no large leaves remain.
- Store in a sealed container in the refrigerator until ready to serve.
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