Halloumi with Honey, Thyme & Chilli

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Halloumi is a versatile cheese known for its firm texture and high melting point, making it perfect for frying without losing its shape. Its savoury, slightly tangy flavour pairs well with a variety of spicy or sweet finishes.

Ingredients

  • 225-250g/ 8oz halloumi block, (for best results choose origin: Cyprus)
  • 2 tbsp olive oil (good quality
  • 1 1/2 tbsp honey (well coated)
  • 1/2 tsp fresh thyme leaves and tiny sprigs
  • 2 – 3 pinches chilli flakes (red pepper flakes)

Directions

  1. Cut halloumi into 1-1.25 cm thick slices. Place the slices on a paper towel and pat the surface dry.
  2. Warm a serving plate.
  3. Heat the oil in a non stick pan over medium high heat.
  4. Fry – Carefully place the halloumi in the pan and Cook for 1 1/2 minutes or until the underside is golden. Move the pieces around if needed so they cook evenly.
  5. Turn gently (I use a spatula + butter knife to guide) and cook the other side for 1 – 1/2 minutes until golden.
  6. Transfer onto the serving plate.
  7. Optional finishes – Working quickly, drizzle with honey, sprinkle with thyme and chilli flakes. You can do full honey coverage for some slices, and for others just a drizzle.
  8. Serve immediately, quick, before the halloumi goes squeaky.  It’s at its best straight out of the pan when the surface is still crisp and the inside is soft.

 

CREDIT TO: RecipeTinEats

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