Fried Steak Jambalaya style - Cobra Chilli

Fried Steak Jambalaya style

Fried steak is back….packed with flavours of Jambalaya creole, a clear winner!

Serves 4

Ingredients

500g steak or 4 pieces (good cuts for this are rib-eye steak, tenderloin, porterhouse, T-bone, skirt steak, top sirloin)
1 cup plain flour
2tbs corn flour
1 tsp baking powder
1 tsp Kumari Spice World Jambalaya Seasoning
3/4 cup buttermilk
Vegetable oil for frying (or your preferred choice of oil)
2 cups of cooked mash potato

Directions

Tenderize your steak pieces with a mallet
Mix flour, baking powder and Jambalaya seasoning together in a bowl
Dip each steak into the flour mix and then dip it into the buttermilk mix and coat in the flour mix a second time
Fry your coated steaks in a frypan or skillet with 2-3cm hot oil until lightly golden brown, should only take 2 mins per side
Set down on a rack to drain off any excess oil
Set your mash potato evenly on each plate and set fried steak on top
Pour Cobra Chilli Jambalaya sauce over the steaks (go generous)
Add any other in season veggies on the side or place carefully on steaks

Dating back to the 1850’s this dish has been a s

Dating back to the 1850’s this dish has been a staple for cattle drivers in the American West to feeding big families in Australia today.Indulge in this sizzling dish with corn chips or rice, a sprinkle of cheese, a dollop of sour cream, and a sprinkle of green onions to complete.Ingredients
1 tbs olive oil
2 large onions, finely chopped
3 cloves of garlic
500g beef mince
1 tbs ground cumin
1 tsp ground cinnamon
400g tin chopped tomatoes
200ml beef stock
1/4 cup Cobra Chilli Habanero Chilli Sauce
400g tin red kidney beans, drained and rinsedDirections
Fry your onion and garlic first and set aside
Brown and break up mince
Add onion and garlic back in as well as other ingredients
Simmer for at least 1/2 hour

Happy Father's Day to all dads, stepdads, grandads

Happy Father's Day to all dads, stepdads, grandads and carers. You are loved and appreciated!

⭐⭐BUY ONE - GET ONE FREE!! BOGO SALE⭐⭐ Rem

⭐⭐BUY ONE - GET ONE FREE!! BOGO SALE⭐⭐
Remember, Father's Day is this Sunday! (1/9/2024)Say "thanks Dad" with great sauces and seasonings🏆See link in bio for more exclusive BOGO deals#fathersday #bbqdad #cobrachilli #taipanbbq #giftforhim #chillisauce #meatrub #dadjokes #foodiedad #dadthecook #fathersdaygiftideas

If you’ve had eggs Benedict before, you’ve pro

If you’ve had eggs Benedict before, you’ve probably encountered this rich and buttery sauce with a creamy consistency, try our recipe with all that and more with a extra spicy kick.Hollandaise melds beautifully with ingredients such as eggs, ham, asparagus, or salmon.INGREDIENTS
(Recipe makes enough to cover Four 2-egg Eggs Bennies)Ingredients
3 egg yolks (easily separated when cold from fridge)
1 tbsp Cobra Chilli Hawaiian Mustard Sauce
2 tbsp Cobra Chilli Scotch B Pepper Sauce
¼ tsp Sea Salt
1 ½ tbsp water
175g Ghee (or use unsalted butter if Ghee unavailable)DIRECTIONS
Method:
Place egg yolks in a tall narrow container that a stick blender fits in all the way to the base.Add both Cobra Chilli sauces, water and salt. Blitz briefly to combine.
Melt Ghee in a heatproof jug (covered with a paper towel) until hot (be very careful to ensure it does not explode if using microwave). If you use a stove, pour into a jug once hot.If using butter (not Ghee), let it stand for just 15 seconds or so until the milky whites settles at the bottom of the jug.With the stick blender going on high and the egg/sauce mix at room temperature, slowly pour the butter in a thin stream into the eggs over around 45 seconds. If using butter, leave behind most of the milky whites in the butter – about 1 ½ tbsp. Once all the butter is in, the sauce should be thick, creamy, smooth and pale yellow.Now blitz for a further 15 seconds, moving the stick up and down.
Thickness: If too thick, mix in warm tap water, 1 teaspoon at a time.Salt adjustment: Add a touch of extra salt if using for something non salty like asparagus, leave salt as-is if pairing with salty foods like Eggs Benedict, steak or fish.Using: Use immediately or keep warm until required – if covered and wrapped in a tea towel, it will stay warm for 15 minutes. Use warm or at room temperature. Use warm tap water for loosening.Storage: Keep leftover in fridge for later use but discard after 24 hours. It is cheap and easy to make, so best to always use fresh.#eggsbenedict #eggsbenedicts #eggsbenedictlover #cobrachilli #scotbonnetpepper #eggrecipes

Why This Is the World's Most Expensive Hot DogHo

Why This Is the World's Most Expensive Hot DogHot dogs are making a lot of headlines lately. First, there was this man who proposed to his girlfriend with 1,001 of them. Now, the world's most expensive hot dog has been named by the Guinness Book of World Records. There's no ketchup and mustard here.This dog hails from Tokyo Dog in Seattle, and will set you back $169. Why, you ask? Because this smoked cheese bratwurst is crowned with butter-teriyaki grilled onions, maitake mushrooms, wagyu beef, foie gras, shaved black truffles, caviar and Japanese mayo. It's sitting in a brioche bun too, which indicates that this dog really is no slouch.According to the Guinness World Records site, Tokyo Dog had to sell one of the hot dogs in a "legitimate business transaction" in order to win the coveted title. The creators went ahead and sold six in one day, securing the honour, and raising $1,014 which they donated to the American Red Cross.If you're eager to try one of these hot dogs (and are willing to shell out $169 for a taste), they're available for special events, but you have to call two weeks in advance.

Instagram post 18019997981172185

Instagram post 18019997981172185

OUR MOST POPULAR PRODUCT @EKKA!!!! Having a blast

OUR MOST POPULAR PRODUCT @EKKA!!!!
Having a blast at Ekka and we're pretty stoked that show goers are loving the Black Harvest. Re-stocked this morning but its running out the door. Come and #facethefury
If you're game come and try it at the stand in the Woolworths Fresh Food Pavillion.
#ekka #cobrachilli #carolinareaper

First time at Ekka? Here’s how to do it right!

First time at Ekka? Here’s how to do it right!The Royal Queensland Show, affectionately known as the Ekka, is an iconic part of Brisbane’s history. Whether you’re young or young at heart (or somewhere in between) there is something for you at the Ekka. A place where country spirit meets city heart, Ekka is a place of unforgettable moments creating those magical lifelong memories.Have a Strawberry SundaeThe Strawberry Sundae is an Ekka classic for a reason. Not only is this sweet treat delicious which also promotes our amazing farmers but also aids The Common Good, an initiative of the Prince Charkes Hospital Foundation.See the show from new heightsTake a trip on one of the B105 Ferris wheels at show to see the grounds from a whole new perspective. A time to sit down, relax and enjoy show - the B105 Ferris wheel is a must do.Visit the Animal NurseryThe Animal Nursery is a favourite for all ages. Have the chance to pat and feed animals all the way from the farm including puppies, piglets, chickens and lambs. With over 500 animals, you’re in store for a cuteness overload.Snag a ShowbagTake a piece of the show home with you in a showbag from The With more than 350 to choose ranging from Bluey to the Australian Women’s Weekly there truly is one for everyone. See the full list on our app andDevour a Dagwood DogNothing screams show like a dagwood dog! The nostalgic smell is enough to make you drool. You can also watch contestants demolish them in ourWatch the FireworksThere is no better way to finish off the night then by watch the Fireworks at the end of After over an hour of non-stop entertainment including a monster truck, FMX motorbikes and much more comes the spectacular fireworks display.Eat Chilli SauceIf chilli is your thing then pop over to our stand "Cobra Chilli" in the Woolies Pavillion where you can try any sauce from mild to wild! There are mustards, pepper sauces and even some dessert!#chillisauce #dessertsauce #cobrachilli #woolworthspavillion #mustard #brisbanethingstodo

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