Crispy Fried Onions – Air Fryer

Print
Share
Tweet
Email

Fried onion rings are the ultimate comfort food, and here’s why they steal the show:

  1. Crunchy Delight: That crispy outer layer? Pure magic! Each bite is like a crunchy party for your taste buds, perfectly contrasting the soft onion inside.
  2. Flavour Explosion: Sweet onions meet a savoury, seasoned coat, creating a flavour combo that’s a hit with everyone, from picky eaters to foodies!
  3. Dip It Good: Ketchup? Ranch? Spicy aioli? The dipping options are endless! Customize your experience and let your taste buds dance.
  4. Share the Love: Perfect for passing around at parties or digging into with friends, these rings are the social butterflies of the appetizer world!
  5. Nostalgia Vibes: For many, onion rings are a tasty trip down memory lane, bringing back childhood feasts and family outings.

In a nutshell, fried onion rings are a delightful mix of flavors and textures, making them a go-to snack or sidekick for any meal!

Ingredients

Directions

  1. Peel and cut the onion into thin round slices
  2. Drizzle the oil over the slices and lightly sprinkle your Taipan rub/seasoning over them and then separate the rings
  3. Place onion rings into your air fryer basket
  4. Cook at 150c for 10 minutes (move the rings around at 5min intervals)
  5. Lower the temp to 115c and continue heating the onion rings (move the rings around at 5min intervals)
  6. It usually takes around 15-20mins at 115c to get the colour and texture that you personally prefer

 

credit to: missinthekitchen

Print
Share
Twitter
Email