Coleslaw Jalapeno

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Coleslaw is the perfect summer side dish or taco addition.  With the addition of Jalapeno and coriander this coleslaw is the ideal way to mix things up. Tangy, fresh and zingy!

 

Ingredients

Dressing

  • 3 tbs mayonnaise
  • 3 tbs lime juice
  • 1 tbs sugar
  • ¼ tsp celery salt

Slaw

  • 3 cups shredded white cabbage
  • 3 cups shredded red cabbage
  • ½ red onion sliced thin
  • ½ cup shredded carrot
  • 2 jalapeños seeded and finely chopped
  • ⅓ cup chopped fresh coriander

credit to: @wendypolisi

 

Directions

      1. In a small bowl, whisk together the vinegar, olive oil, mayonnaise, lime juice, sugar, and celery salt.
      2. Combine cabbage, red onion, carrots, and jalapeños in a large bowl.
      3. Toss with the dressing.
      4. Refrigerate for 1 hour to allow the flavours to combine.
      5. Toss with fresh coriander just before serving.
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