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Events

Ag-Grow Emerald Field Day

Emerald, QLD, Australia
Wed 25 Jun 25 –
Fri 27 Jun 25
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Mudgeeraba Agricultural Show

Mudgeeraba Showgrounds, 115 Mudgeeraba Road, Worongary, Queensland, Australia
Sat 28 Jun 25 –
Sun 29 Jun 25
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Sawtell Chilli Festival

Sawtell, NSW, Australia
Sat 5 Jul 25 –
Sat 5 Jul 25
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Queensland Garden Expo

Nambour Showgrounds
Fri 11 Jul 25 –
Sun 13 Jul 25
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Royal Queensland Show – The Ekka

Brisbane Showgrounds, Gregory Street, Brisbane, QLD, Australia
Sat 9 Aug 25 –
Sun 17 Aug 25
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Floriade – Australia’s Biggest Celebration of Spring

Commonwealth Park, Canberra, ACT, Australia
Sat 13 Sep 25 –
Sun 12 Oct 25
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Good Food & Wine Show Brisbane

Brisbane Convention Centre, South Bank, QLD, Australia
Fri 24 Oct 25 –
Sun 26 Oct 25
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Nashville Christmas Village

The Fairgrounds, Nashville, TN, USA
Fri 14 Nov 25 –
Sun 16 Nov 25
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Cleveland Christmas Connection

I-X Center, 1 I-X Center Dr, Cleveland, OH 44135, United States
Fri 21 Nov 25 –
Sun 23 Nov 25
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@cobrachilli

Cobra Chilli

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The Science of Turning Fresh Chillies into Sauce 🌶️🍲Hey, spice enthusiasts! Have you ever wondered what happens to those fiery fresh chillies when they are transformed into a sauce?Flavour Explosion When you cook fresh chillies, their natural flavours intensify. The heat activates the capsaicin, making your sauce even spicier and more aromatic. This process also helps in blending the chillies' heat with other ingredients, creating a complex and satisfying taste. Texture Transformation Cooking softens the chillies, allowing them to blend smoothly into a sauce. This transformation results in a rich, velvety texture that coats your taste buds with every bite. Nutrient Retention Did you know cooking chillies can help retain their nutrients better? While some vitamin C may be lost, cooking enhances the bioavailability of other nutrients, like antioxidants, which are great for your health. Culinary Versatility Whether you love a tangy salsa or a thick, spicy curry, cooking chillies into a sauce opens up endless culinary possibilities. It’s the perfect way to elevate your dishes!🔥 #SpiceUpYourLife #ChilliSauceMagic #CulinaryScience
What tis this new secret sauce? What variety of ch What tis this new secret sauce? What variety of chilli I wonder? What will the heat level be? What flavours can I expect? and, the big question WHEN?Stay tuned for more information @cobrachilli #newsaucealert🚨 #hotsaucelover #comingsoon2025
The title for the world's largest meat smoker goes The title for the world's largest meat smoker goes to an impressive creation known as "Undisputable Cuz," built by the American company, Juicy's Outlaw Grill.This colossal smoker is recognized by the Guinness World Records as the largest barbecue in the world.Here's the specs... Size and Capacity: The smoker measures a staggering 75 feet in length and 20 feet in height. It weighs approximately 80,000 pounds or thats about 36,000 in kgs. It has the capacity to cook up to 4 tons of meat at once. Design Features: The smoker is mounted on an 18-wheeler trailer, making it mobile for various events and festivals. It features multiple grilling stations and uses a combination of wood and charcoal to achieve optimal smoking conditions."Undisputable Cuz" serves large crowds at events, fairs, and festivals across the United States. It has been used to cook for thousands of people, showcasing the art of barbecue on a grandiose scale. The smoker is not only a functional piece of equipment but a major spectacle that attracts food enthusiasts and barbecue lovers."Undisputable Cuz" by Juicy's Outlaw Grill holds the record for the largest meat smoker in the world!Come on Australia, who's going to beat this record?
Dating back to the 1850’s this dish has been a s Dating back to the 1850’s this dish has been a staple for the cattle drivers in the west to feeding big families today, this good ole dish has been and still is a real warm you up legend.Ingredients 1 tbs olive oil 2 large onions, finely chopped 3 cloves of garlic 500g beef mince 1 tbs ground cumin 1 tsp ground cinnamon 400g tin chopped tomatoes 200ml beef stock 1/4 cup Cobra Chilli Habanero Chilli Sauce 400g tin red kidney beans, drained and rinsedFry your onion and garlic first and set aside Brown and break up mince Add onion and garlic back in as well as other ingredients Simmer for at least 1/2 hourGarnish with shredded cheese, sour cream, chopped cilantro, or sliced jalapeños. Serve with crusty bread or rice.Shhh....Here's some SECRET TIPS: Add a splash of beer or wine. A splash of lime juice or vinegar at the end can brighten it up. By adding a small sprinkle of dark chocolate or unsweetened cocoa adds a subtle richness to the chilli.
Globally recognised as one of the best beer festiv Globally recognised as one of the best beer festivals in the world, GABS turns 15 this year!2025 promises to be one of the best ever! Discover some of the most innovative brews, cocktails, whisky and wine from some of Australia and the world’s most talented producers.Come and see us at our stand for FREE tastings. @cobrachilli @taipanbbq @mudgeerabaspicesGET TICKETS HERE: https://premier.ticketek.com.au/shows/Show.aspx?sh=GABSBRI25
The spiciness of a chilli is due to the presence o The spiciness of a chilli is due to the presence of capsaicin, a chemical compound found in the fruit's membranes and seeds. Capsaicin binds to the receptors in your mouth that are the sensors for heat and pain, thereby triggering a burning sensation.This response is actually a defense mechanism of the plant to deter animals from eating its fruit. However, us humans have a passion for this spicy sensation, and the endorphin rush that follows the initial heat.The intensity of spiciness, or "heat," is measured on the Scoville scale, which ranks peppers based on their capsaicin content. Different varieties of chilli peppers contain varying levels of capsaicin, resulting in a broad spectrum of heat from mild to extremely hot.Sauces @cobrachilli range from mild to wild - pop into our store on the Gold Coast and take the taste test.
Yees! Its nearly Mothers Day! Grab Mum a spicy dea Yees! Its nearly Mothers Day! Grab Mum a spicy deal and get the chance to win a beautiful hamper full of goodies🌷🌸Value $230!
The aji charapita chili pepper is expensive primar The aji charapita chili pepper is expensive primarily due to its rarity, small size, and the effort involved in cultivation and harvest. It's a wild pepper from northern Peru and is only recently cultivated commercially. The small size, with around 10,000 peppers needed to fill a 1/2kg bag, contributes to the high price.Aji charapita is a prized ingredient in traditional Peruvian dishes like ceviche and Amazonian stews, leading to strong demand.The peppers are extremely small (around 1cm in diameter) and require a significant amount of labour to pick and process.NOW, THE PRICE! They are the finest and most expensive chilli pepper among all chilli varieties. The bushy plant produces hundreds of hot, small round Tepin-like peppers that has a nice distinct fruity, citrus aroma. Aji Charapita peppers price goes up to as high as US$25,000 per kilo! The young pods start off as green but turns beautiful orange-yellow when ripe.SCOVILLE SCALE Expect an explosive heat level from the Aji Charapita, making it a hot addition to any recipe. It's scoville rating is between 30,000 and 100,000 SHU!

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