Sambal Kachang (Satay Sauce) - Medium - 390g
Sambal Kachang (Satay Sauce) - Medium - 390g

Sambal Kachang (Satay Sauce) - Medium - 390g

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Your Price: $20.00
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Part Number:PASKSM
Ingredients

Peanuts (41%), Sugar, Cayenne Chilli, Olive Oil, Apple Cider Vinegar, Onion Powder, Sea Salt, Garlic Powder, Galangal


How to use.

To make amazing Satay Sauce, simply add 5 tbsp (100g) of Sambal Kachang Satay Sauce Paste to 200ml of Coconut Cream and 1tbsp (20ml) of Soy Sauce. Bring to the boil, stir well to combine, then it's ready to serve.

For a creamier texture, blend slightly after boiling - just enough to still leave chunky peanuts in the sauce.

For a milder heat, add an extra 50ml of Coconut Cream to the above recipe.


Alternatively, add 1 tbsp of Sambal Kachang Satay Sauce Paste (or to taste) to any stir fry.

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