Cobra Chilli Dry Spice Rub - 120g
Cobra Chilli Dry Spice Rub - 120g

Cobra Chilli Dry Spice Rub - 120g

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Part Number:DSR120

Rubs Are for When You Barbecue (Low and Slow), Not Grill.

Any discussion of rubs ought to begin with clarifying the difference between grilling and barbecuing.

Grilling is a fast, high-temperature method suitable for cooking, for example, burgers or steaks.

Barbecuing is a slow, low-temperature (typically 225 F) method you'd use to cook, for example, a whole pork shoulder or beef brisket.

This is a huge difference, and its misunderstanding leads to the misconception that rubs should be used for grilling. No! Rubs, either wet or dry, are for when you barbecue, not grill.


Ingredients:
Sea Salt, Paprika, Brown Sugar, White Pepper, Cumin Seed, Chilli Powder, Chipotle Powder, Garlic Powder, Onion Powder

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