Chittagong Meat Curry Masala - 250g
Chittagong Meat Curry Masala - 250g

Chittagong Meat Curry Masala - 250g

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Your Price: $20.00
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Part Number:CUCMCB
Ingredients

Chilli Powder, Black Pepper, Turmeric, Black Mustard Seed, Cumin Seed, Fenugreek Seed, Cinnamon, Coriander Seed, Nutmeg, Cloves, Green Cardamom Seed.

Description

This spicy South Indian curry traditionally used for pork features a creamy coconut milk and tamarind sauce and is excellent used for lamb, beef or chicken.

Chittagong Pork Curry

Heat 100mls of oil in a pan, add 200g of finely chopped onions, 1 tbsp diced ginger, 1 tbsp diced garlic. Lower the heat and add 2 1/2 tbsp Chittagong Curry Masala and fry for 1 minute. Add 1 kg pork, chicken beef or lamb pieces on high heat and seal well. Add 2 cups of coconut cream and the juice of 1 lemon/squeeze of tamarind. Bring to the boil and cook until the meat is tender.

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